8 potatoes- cut into wedges
1/4 c. olive oil
6 cloves garlic- finely chopped
1 1/2 tsp. salt
1 tsp. pepper
2 Tbsp. Chopped Parsley
Preheat over to 400 degrees
Toss Potatoes, oil, garlic, salt, & pepper (coat potatoes well)
Bake 1 hour or until browned & crisp
Remove potatoes from oven.
Toss potatoes with chopped parsley.
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