3/4 lb. red potatoes
6 lg. garlic cloves (unpeeled) flattened
1 Tbsp. olive oil
1/2 tsp dried rosemary, crumbled
Salt & Freshly ground pepper
Preheat oven to 450 degrees
Cut potatoes into wedges. Combine potatoes, garlic, oil, and rosemary in 8 inch square baking dish. Season generously with salt and pepper.
Roast until potatoes are tender and crusty. Stirring occasionally
Bake 45 minutes
Discard garlic. Serve potatoes hot.
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