(Funeral Potatoes)
1 2 lb. pkg. Ore-Ida frozen Hash Browns
1/2 C. Grated Cheese
1 C. Sour Cream
1 Can of Cream of Chicken Soup
1/2 c. Chopped onions
1 stick melted butter
Mix all ingredients together and put in 9x13 baking dish (or 2 8x8 baking dishes, one can be covered and frozen for baking later)
Topping:
1 1/2 C. Cornflakes, crumbled
4 Tbsp. melted butter
Mix together, sprinkle on top of potato mixture.
Bake at 350 degrees for 45 minutes to 1 hour (until bubbly and golden brown)
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