4 cups cubed red potatoes
2 tablespoons horseradish
1/2 cup butter (softened)
1 teaspoon salt, or to taste
1 cup shredded gouda cheese
Or:
3-4 Lbs. Russet potatoes
1/2 c. milk
1/4 c. butter
1/2 c. sour cream
Garlic, salt, & pepper, to taste
Tips:* Melt butter in saucepan, add Garlic and cook on low heat for a minute or so. * Warm milk before combining Garlic butter so that you don't cool off potatoes.* Add butter and milk and heat in microwave until butter is melted.
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