Tortilla Soup
Ingredients
-3 to 4 cans of chicken broth
-1 can of cream of chicken
-1 can of whole kernel corn
-1 can of black beans
-1 can of rotel
-one bushel of cilantro
-1 lime
-shredded cheese
-avocado
-pre-cooked rotisserie chicken
-Pace Picante sauce (medium size jar)
-tortilla chips
Prep
Pour chicken broth, cream of chicken, corn (drained), black beans (rinsed), rotel, and pace picante sauce in large pot. Add almost all cilantro, and squeeze lime in as well. Then pull apart chicken (do not use the skin) and add to pot. Stir and then bring all to a boil. Turn down to low heat and let simmer for 30 minutes.
Topping: avocado, cheese, tortilla chips
Monday, June 17, 2013
Tortilla soup
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