Coconut Ice Cream (if made with cream)
Coconut Gelato (if made with milk)
by An American Housewife
http://www.housewifebarbie.com/2007/06/when-i-travelled-to-italy-last-year-i.html
1 cup milk
1 - 15 oz. can cream of coconut
1 1/2 cups heavy cream or additional milk
1 1/2 cups sweetened flaked coconut
Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
No comments:
Post a Comment