BROCCOLI SALAD –

1 ½ lbs each of broccoli and cauliflower

1 c raisins or craisins

1 c sunflower seeds

1 small red onion, chopped

8 slices of bacon, cooked and crumpled

1 cup cashew nuts (optional)

 

Dressing

¼ c sugar

1 c mayonnaise

1 T apple cider vinegar