3-4 c. of cooked quinoa
1/2 c. apple cider vinegar
Juice of two limes
1 bunch cilantro
1 bunch green onions/or a red onion sliced small
calimato olives
5-6 tomatoes, sliced or a cup of small pear tomatoes
1 can black beans
1 cucumber
1 or 2 sliced green or red peppers
1/2 to 3/4 c. feta cheese
salt and pepper
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