Quiche
Complicated, no real recipe! Amounts are not exact.
2 frozen pie shells
1 Lb bacon
Lg bg fresh spinach
1 lb sharp cheddar shredded
8-12 eggs
1/2 cup cream
Chop, brown, drain bacon. Steam spinach.
Split bacon, cheese, spinach between 2 pie shells
Beat eggs and cream with a little salt pepper and a touch of garlic powder. Pour over pie shells and bake about 20 minutes to 1/2 hour in 350 degree oven till brown on top. Let set for a few minutes before cutting.
Recipe given to us by: Cherie Keating
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