INGREDIENTS:
4 cups cubed red potatoes
2 tablespoons horseradish
1/2 cup butter (softened)
1 teaspoon salt, or to taste
1 cup shredded gouda cheese
2 tablespoons horseradish
1/2 cup butter (softened)
1 teaspoon salt, or to taste
1 cup shredded gouda cheese
DIRECTIONS:
Boil potatoes until very soft and drain off water. Add butter, salt and whip with a rotary beater until butter melts. Whip in remaining ingredients. Adjust seasoning.
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