Sunday, March 4, 2012

Key Lime Ice-cream

1 1/2 c. sweetend condensed milk
1 1/2 c. heavy whipping cream
1 C.  Lime Juice
1 tsp. lime zest
4-6 graham crackers

Mix ingredients & refrigerate until cold.
Pour into ice-cream maker 12-15 min.
Transfer to container, put in freezer for several hours.

Top with more graham cracker crumbs! Enjoy.

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