Homemade Egg Noodles

http://allrecipes.com/Recipe/Egg-Noodles/Detail.aspx

Egg Noodles

INGREDIENTS:

2 1/2 cups all-purpose flour 1 pinch salt 2 eggs, beaten

1/2 cup milk 1 tablespoon butter

DIRECTIONS:

1.	In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
2.	On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
3.	Allow to air dry before cooking.
4.	To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

"Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky."