2
cups cubed cooked chicken
1/2
cup barbecue sauce
1
teaspoon chili powder
1
package (14 oz) prebaked Italian pizza crust
2
cups shredded Monterey Jack cheese (8 oz)
1/4
cup finely chopped red onion
1/4
cup chopped green bell pepper
- Heat gas or charcoal grill. In small bowl, combine chicken, barbecue sauce and chili powder; mix well. Spread evenly on pizza crust. Sprinkle with cheese, onion and bell pepper.
- When grill is heated, place pizza directly on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until bottom of pizza is crisp and cheese is melted.
Makes 8 servings
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