Christmas Egg Casserole

http://allrecipes.com//Recipe/sausage-and-egg-casserole/Detail.aspx

Sausage and Egg Casserole

INGREDIENTS:

1 pound bulk pork sausage 6 eggs 2 cups milk 1 teaspoon salt

1 teaspoon ground mustard 6 slices white bread, cut into 1/2-inch cubes 1 cup shredded Cheddar cheese

DIRECTIONS:

1.

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.