Ingredients
1 pound walnut halves (Don’t like walnuts? You can use almonds or pecans.) I didn’t use the full pound for this tutorial because I didn’t have that many on hand, so my nuts were extra coated. If you like them extra sugary, cut down on the amount of nuts.
1 cup of white sugar
2 teaspoons of ground cinnamon
1/4 teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract
Preheat the oven to 350 degrees.
Spread walnuts on a baking sheet in a single layer.
Roast for 8-10 minutes. Remove from oven.
Stir together sugar, cinnamon, salt and milk in a medium saucepan.
Cook over medium-high heat for 8 minutes or until the mixture reaches the soft ball stage of 236 degrees.
Remove from heat and add vanilla.
Add walnuts to syrup mixture and stir to coat.
Spoon walnuts onto parchment paper and separate with a fork.
Cool and store in airtight containers.
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