Saute:
2 TBsp butter
1 yellow onion
1 clove garlic, minced
In a large pot, bring to a boil the following:
6 2/3 cups water
8 tsp chicken bullion
1/2 bunch cilantro, chopped
2 Tbsp cumin
2 small cans diced green chilies
1 TBsp lime juice
1/2tsp salt
Add onion and garlic to boiling water. Add 3 cups long grain rice. Reduce heat, cover and simmer 30 minutes
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