Friday, March 2, 2012

Cafe Rio Black Beans

http://www.favfamilyrecipes.com/2008/09/cafe-rio-cilantro-lime-rice-and-black.html


Ingredients:

2 Tbsp. olive oil
2 cloves garlic, minced
1 tsp. ground cumin
1 can black beans, rinsed and drained
1 1/3 c. tomato juice
1 1/2 tsp. salt
2 Tbsp. fresh chopped cilantro

In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through. Just before serving stir in the cilantro.



**NOTE**
Add a can of corn, drained, to the beans with a dash of cumin and chili powder, its AWESOME! 

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