Broccoli Cheese Soup

http://eighteen25.blogspot.com/2010/10/pumpkin-party-menu.html

  
Broccoli & Cheese Soup 
4-6 servings 

Ingredients:


1 1/2 cubes butter
2-3 bunches of chopped broccoli
1/2 c. flour
3 14oz. cans chicken broth
2 c. heavy cream
8 oz. Velveeta
1/2 t. salt 








Directions:

1. Melt butter in saucepan and add chopped broccoli.

2. Heat on high for 3-5 min then stir in flour. 

3. Gradually add chicken broth while stirring. 

4. Cover and simmer for 10 min. 

5. Stir in heavy cream.. 

6. Carefully (hold lid on blender, the heat WILL pop it off) blend soup and pour back into pot. 

7. Heat and add Velveeta. 

8. Salt to taste.