Black Bean & Corn Salsa

1 15 oz. black beans, rinsed & drained
1 C. grilled corn removed from cob
1/2 C. Chopped red bell pepper
1/2 C. Chopped cilantro
3 Tbsp. Lime Juice
8 green onions- chopped
2 Tbsp. Balsamic Vinegar
1/2 tsp. salt
1/2 tsp. ground cumin
1 small green chili, chopped

Mix all ingredients well. Refrigerate overnight to let flavors blend.